Deputy Manager
When the General Manager's (RGM) away, you're in charge. You'll run
the shift, keep spirits high in your team, and ensure everyone's
having great food – and a great time. You'll also learn fast,
developing skills beyond day-to-day operations. Already, we'll
be looking to you to suggest ways to help the restaurant grow.
It's a responsible role. You'll be supporting the RGM
as well as the team. And you'll need to know when to step in and
solve problems when the pressures on. But it's also rewarding,
with a real chance to develop.
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