Restaurant General Manager
We’ll look to you to ensure the restaurant is run profitably and to our high brand standards and procedures. Perhaps the best way of going about this is managing, coaching and developing a strong team – and by not being afraid of hands on work yourself! Inspirational leadership and the ability to resolve issues, such as customer complaints, will be crucial to your success.
Click here to search for Restaurant General Manager Jobs.
Deputy Manager
You’ve probably guessed that when the Manager’s away, the restaurant comes under your jurisdiction. At all other times, you’ll run a number of shifts independently and ensure customers have the very best dining experience, every time. And as this role offers scope for progression, you’ll also take on responsibilities beyond day-to-day operations – think forecasting and recruitment.
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Team Leader
As the job title suggests, you’ll be responsible for providing cover across the restaurant, whether it be as a Shift Manager or a Team Member. Whatever role you take on, you’ll need the drive to motivate others in your team to provide a level of service that exceeds customers’ expectations. You’ll also need to strive to ensure all sales opportunities are maximised.
Click here to download an application form.
